Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup milk
- 1/4 cup water
Special Equipment Needed:
- Large skillet
- Medium bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and spinach and cook until the spinach is wilted, about 3 minutes.
3. In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
4. Add the Parmesan and mozzarella cheese and mix until combined.
5. Add the milk and water and mix until a thick batter forms.
6. Add the spinach mixture to the batter and mix until combined.
7. Heat a large skillet over medium heat and add a tablespoon of olive oil.
8. Drop the batter by the spoonful into the skillet and cook until golden brown, about 2 minutes per side.
9. Serve warm with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 27g
Protein: 10g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Parmesan cheese can be substituted with cheddar cheese.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of cooked bacon or sausage to the batter for a savory twist.
- Add 1/2 cup of diced bell peppers or onions to the batter for a flavorful variation.
- Add 1/2 cup of diced tomatoes or olives to the batter for a Mediterranean twist.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter to ensure a crispy texture.
- Use a spoon to drop the batter into the skillet for evenly sized pieces.
- Add a pinch of red pepper flakes for a spicy kick.
Storage Instructions:
Fartura with Cheese and Spinach can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Fartura with Cheese and Spinach can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
Fartura with Cheese and Spinach can be served with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
Fartura with Cheese and Spinach can be garnished with fresh herbs, such as parsley or chives.
Pairings:
Fartura with Cheese and Spinach pairs well with a crisp white wine or a light beer.
Suggested Side Dishes:
Fartura with Cheese and Spinach can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
If the batter is too thick, add a tablespoon of water at a time until desired consistency is reached.
Food Safety Advice:
It is important to keep all ingredients and utensils clean and sanitized when preparing Fartura with Cheese and Spinach.
Food History:
Fartura is a traditional Portuguese dish that is usually served as a snack or appetizer. It is made with a simple batter of flour, cheese, and spinach and is usually fried in olive oil.
Flavor Profiles:
Fartura with Cheese and Spinach has a savory flavor with a hint of garlic and Parmesan cheese.
Serving Suggestions:
Fartura with Cheese and Spinach can be served as an appetizer or snack with a side of sour cream or Greek yogurt.
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Region: Portuguese