Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1/4 cup warm water
- 1 tsp active dry yeast
- 1 egg
- 1/2 cup shredded coconut
- 1/2 cup sliced strawberries
Special equipment needed:
- Stand mixer with dough hook attachment
- Pastry bag with a star tip
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, and salt.
2. In a separate bowl, mix together the warm water and yeast. Let it sit for 5 minutes until it becomes foamy.
3. Add the yeast mixture, vegetable oil, and egg to the dry ingredients. Mix on low speed until a dough forms.
4. Increase the speed to medium and knead the dough for 5 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Roll out the dough on a floured surface to 1/4 inch thickness.
8. Cut the dough into 4 inch long rectangles.
9. Transfer the rectangles to a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes until the fartons are golden brown.
11. Let the fartons cool completely on a wire rack.
12. Fill a pastry bag with a star tip with the shredded coconut.
13. Cut a small hole in the bottom of each farton and pipe the coconut filling inside.
14. Top each farton with sliced strawberries.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 8 fartons
Nutritional information:
Calories per serving: 220
Fat: 11g
Carbohydrates: 27g
Protein: 3g
Fiber: 2g
Sugar: 10g
Substitutions for ingredients:
- You can use coconut oil instead of vegetable oil.
- You can use fresh or frozen strawberries.
Variations:
- You can substitute the shredded coconut with whipped cream.
- You can add a teaspoon of vanilla extract to the dough for extra flavor.
Tips and tricks:
- Make sure the yeast mixture is foamy before adding it to the dough.
- Let the dough rise in a warm place to ensure it doubles in size.
- Use a star tip to pipe the coconut filling for a decorative touch.
Storage instructions:
Store the fartons in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the fartons in the oven at 350°F for 5 minutes before serving.
Presentation ideas:
Arrange the fartons on a platter and sprinkle with powdered sugar.
Garnishes:
Top each farton with a small sprig of fresh mint.
Pairings:
Serve the fartons with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
Make sure the dough is cooked all the way through before serving.
Food history:
Fartons are a traditional pastry from Valencia, Spain. They are typically served with horchata, a sweet drink made from tiger nuts.
Flavor profiles:
The fartons are sweet and slightly nutty from the coconut. The strawberries add a tartness that balances out the sweetness.
Serving suggestions:
Serve the fartons as a dessert or a sweet snack.
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Region: Spanish