Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup warm water
- 1/4 cup fresh orange juice
- 1 tablespoon active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg
- Powdered sugar for dusting
Special equipment needed:
- Stand mixer with dough hook attachment
- Pastry brush
- Piping bag with a large round tip
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, cinnamon, and salt.
2. In a separate bowl, mix together the warm water, orange juice, and yeast. Let it sit for 5 minutes until the yeast is activated.
3. Add the yeast mixture and the vegetable oil to the flour mixture. Mix on low speed until the dough comes together.
4. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Roll out the dough on a floured surface to a thickness of 1/2 inch.
8. Cut the dough into long, thin strips about 1 inch wide and 6 inches long.
9. Place the strips on a baking sheet lined with parchment paper, leaving enough space between them to rise.
10. Beat the egg in a small bowl and brush it over the top of each strip.
11. Bake for 15-20 minutes until golden brown.
12. Remove from the oven and let cool on a wire rack.
13. Fill a piping bag with the orange and cinnamon cream (see recipe below) and insert the tip into the center of each farton.
14. Squeeze the piping bag to fill each farton with cream.
15. Dust with powdered sugar before serving.
Time:
Preparation time: 1 hour 30 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 12 fartons
Nutritional information:
Calories per serving: 180
Fat: 6g
Carbohydrates: 28g
Protein: 4g
Sodium: 100mg
Sugar: 7g
Substitutions for ingredients:
- You can use bread flour instead of all-purpose flour for a chewier texture.
- You can use honey instead of granulated sugar for a sweeter flavor.
- You can use melted butter instead of vegetable oil for a richer taste.
Variations:
- You can add chopped nuts or raisins to the dough for extra texture.
- You can use lemon or lime juice instead of orange juice for a different citrus flavor.
- You can add vanilla extract or almond extract to the cream for a different flavor profile.
Tips and tricks:
- Make sure the yeast is activated before adding it to the dough.
- Knead the dough until it becomes smooth and elastic for the best texture.
- Let the dough rise in a warm place to help it rise faster.
- Use a piping bag with a large round tip to fill the fartons with cream.
- Dust with powdered sugar just before serving to prevent it from melting.
Storage instructions:
Store the fartons in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the fartons in a preheated oven at 350°F (175°C) for 5-10 minutes until warm.
Presentation ideas:
Arrange the fartons on a platter and dust with powdered sugar. Serve with a cup of coffee or tea.
Garnishes:
You can garnish with orange zest or cinnamon sticks for a festive touch.
Pairings:
Fartons with Orange and Cinnamon pair well with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or a side of yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
- If the fartons are too dense, make sure the dough has risen enough before baking.
Food safety advice:
Make sure to wash your hands and all surfaces before and after handling the dough. Make sure the cream is fully cooked before filling the fartons.
Food history:
Fartons are a traditional pastry from Valencia, Spain. They are often served with horchata, a sweet drink made from tiger nuts.
Flavor profiles:
Fartons with Orange and Cinnamon have a sweet and citrusy flavor with a hint of spice from the cinnamon.
Serving suggestions:
Serve the fartons for breakfast or as a snack.
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Region: Spanish