Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup shredded coconut
- 1/2 cup caramel sauce
Special equipment needed:
- Stand mixer with dough hook attachment
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, and salt. Mix until well combined.
2. In a separate bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
3. Add yeast mixture and vegetable oil to the flour mixture. Mix on low speed until a dough forms.
4. Increase speed to medium and knead the dough for 5-7 minutes until smooth and elastic.
5. Transfer the dough to a greased bowl and cover with plastic wrap. Let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F.
7. Punch down the dough and divide into 8 equal pieces. Roll each piece into a long, thin log.
8. Place the logs on a baking sheet lined with parchment paper. Brush with caramel sauce and sprinkle with shredded coconut.
9. Bake for 15-20 minutes or until golden brown.
10. Remove from oven and let cool for 5 minutes before serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g
Substitutions for ingredients:
- Shredded coconut can be substituted with chopped nuts or chocolate chips.
- Caramel sauce can be substituted with chocolate sauce or fruit preserves.
Variations:
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
- Use different types of nuts or dried fruits for a different flavor profile.
Tips and tricks:
- Make sure the yeast is fresh and not expired for the best rise.
- Brush the dough with egg wash before baking for a shiny finish.
- Serve warm with a scoop of ice cream for a decadent dessert.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve on a platter with a drizzle of caramel sauce and a sprinkle of shredded coconut.
Garnishes:
- Fresh berries or mint leaves can be used as a garnish.
Pairings:
- Serve with a cup of coffee or tea for a perfect afternoon snack.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait would pair well with this dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers properly to prevent foodborne illness.
Food history:
- Fartons are a traditional pastry from Valencia, Spain. They are typically served with a glass of horchata, a sweet drink made from tiger nuts.
Flavor profiles:
- Sweet, nutty, and caramelized.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Rich, Coconutty, Caramelized, Moist