Ingredients with Measurements:
- 2 cups of cassava flour
- 2 eggs
- 1 onion, chopped
- 4 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Beat the eggs in a bowl and add them to the skillet with the onion.
4. Scramble the eggs until cooked through.
5. Add the cassava flour to the skillet and mix well with a wooden spoon.
6. Cook the mixture for about 5-7 minutes, stirring occasionally, until the flour is toasted and golden brown.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 240
- Fat: 12g
- Carbohydrates: 28g
- Protein: 6g
Substitutions for ingredients:
- Cassava flour can be substituted with cornmeal or breadcrumbs.
- Butter can be substituted with vegetable oil or margarine.
Variations:
- Add chopped bacon or sausage for a meatier version.
- Add chopped parsley or cilantro for a fresher taste.
- Add diced tomatoes or bell peppers for a colorful twist.
Tips and tricks:
- Be careful not to burn the flour, as it can turn bitter.
- Use a non-stick skillet to prevent sticking.
- Serve hot or at room temperature.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate as a side dish.
Garnishes:
- Sprinkle with chopped parsley or cilantro.
Pairings:
- Farofa de Ovos com Cebola pairs well with grilled meats, stews, and rice dishes.
Suggested side dishes:
- Serve with Brazilian-style rice and beans or a salad.
Troubleshooting advice:
- If the farofa is too dry, add more butter or oil.
- If the farofa is too wet, cook it for a few more minutes until it dries out.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent foodborne illness.
Food history:
- Farofa is a traditional Brazilian dish made with toasted cassava flour and various ingredients such as eggs, onions, and bacon. It is commonly served as a side dish with meat dishes.
Flavor profiles:
- Farofa de Ovos com Cebola has a nutty and slightly sweet flavor from the toasted cassava flour, combined with the savory taste of eggs and onions.
Serving suggestions:
- Serve hot or at room temperature as a side dish with your favorite Brazilian meal.
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Region: Brazilian