Ingredients with Measurements:
- 1 cup of cassava flour
- 4 slices of bacon, diced
- 2 eggs
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
2. In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Crack the eggs into the skillet and scramble them with the onion and garlic mixture.
4. Add the cassava flour to the skillet and stir until it is evenly coated with the egg mixture.
5. Cook the farofa over medium heat, stirring frequently, until it is toasted and crispy.
6. Add the cooked bacon to the skillet and stir to combine.
7. Season the farofa with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 16g
- Carbohydrates: 18g
- Protein: 8g
Substitutions for ingredients:
- Instead of cassava flour, you can use cornmeal or breadcrumbs.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped parsley or cilantro for extra flavor.
- Add diced tomatoes or bell peppers for a pop of color.
Tips and tricks:
- Make sure to stir the farofa frequently to prevent it from burning.
- If the farofa is too dry, add a little more butter or oil to the skillet.
- You can make this recipe ahead of time and reheat it in the skillet before serving.
Storage instructions:
- Store the leftover farofa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the farofa in a skillet over medium heat, stirring frequently, until it is heated through.
Presentation ideas:
- Serve the farofa in a bowl or on a platter.
Garnishes:
- Garnish with chopped parsley or cilantro.
Pairings:
- This farofa goes well with grilled meats, roasted vegetables, or rice dishes.
Suggested side dishes:
- Black beans, collard greens, or roasted sweet potatoes.
Troubleshooting advice:
- If the farofa is too dry, add a little more butter or oil to the skillet.
- If the farofa is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.
Food history:
- Farofa is a traditional Brazilian dish made with toasted cassava flour. It is often served as a side dish with grilled meats or stews.
Flavor profiles:
- This farofa is savory, crispy, and slightly smoky from the bacon.
Serving suggestions:
- Serve the farofa as a side dish with your favorite Brazilian meal.
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Region: Brazilian