Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup farmer cheese, crumbled
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and garlic powder.
4. Add the crumbled farmer cheese and chopped herbs to the egg mixture and stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 260
- Fat: 20g
- Carbohydrates: 12g
- Protein: 9g
Substitutions for ingredients:
- Instead of farmer cheese, you can use feta cheese or goat cheese.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of fresh herbs, you can use dried herbs.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sautéed vegetables such as spinach, mushrooms, or onions for a veggie-packed quiche.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Use a sharp knife to cut the quiche cleanly.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with fresh herbs or a sprinkle of paprika.
Pairings:
- Serve with a side salad or fresh fruit for a light meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the quiche until it is fully set and the internal temperature reaches 160°F to ensure food safety.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the quiche warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A