Ingredients with Measurements:
- 1 pre-made pie crust
- 1 farinheira sausage, casing removed and crumbled
- 2 large onions, thinly sliced
- 3 eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet over medium heat, cook the crumbled farinheira sausage until browned and crispy. Remove from skillet and set aside.
3. In the same skillet, add the thinly sliced onions and cook until caramelized and golden brown. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and black pepper.
5. Add the cooked farinheira sausage and caramelized onions to the egg mixture and stir to combine.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 32g
Carbohydrates per serving: 17g
Protein per serving: 15g
Substitutions for ingredients:
- Farinheira sausage can be substituted with chorizo or any other spicy sausage.
- Parmesan cheese can be substituted with any other hard cheese such as Pecorino Romano or Asiago.
Variations:
- Add chopped spinach or kale to the filling for added nutrition.
- Use a gluten-free pie crust for a gluten-free version of the recipe.
Tips and Tricks:
- Make sure to cook the farinheira sausage until it is crispy to add texture to the filling.
- Caramelizing the onions adds sweetness and depth of flavor to the pie.
- Letting the pie cool for 10 minutes before slicing will make it easier to cut and serve.
Storage Instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat individual slices in the microwave or oven until heated through.
Presentation Ideas:
Serve the pie on a platter with a garnish of fresh herbs such as parsley or thyme.
Garnishes:
Fresh herbs such as parsley or thyme.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Roasted Brussels sprouts
- Garlic mashed potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake for an additional 5-10 minutes until set.
Food Safety Advice:
Make sure to cook the farinheira sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Farinheira sausage is a traditional Portuguese sausage made with flour, pork fat, and spices.
Flavor Profiles:
Savory, spicy, and slightly sweet.
Serving Suggestions:
Serve warm or at room temperature as a main dish or appetizer.
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Region: Portuguese