Ingredients with Measurements:
- 1 farinheira sausage, sliced
- 6 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet over medium heat, cook the sliced farinheira sausage until browned and crispy. Set aside.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, shredded cheese, chopped parsley, salt, and pepper.
4. Grease the baking dish with cooking spray or butter.
5. Spread the cooked farinheira sausage evenly on the bottom of the baking dish.
6. Pour the egg mixture over the sausage.
7. Bake for 30-35 minutes or until the casserole is set and golden brown on top.
8. Let the casserole cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Fat: 23g
Carbohydrates: 3g
Protein: 17g
Substitutions for ingredients:
- Farinheira sausage can be substituted with chorizo or any other type of sausage.
- Heavy cream can be substituted with half-and-half or whole milk.
- Shredded cheese can be substituted with any type of cheese you prefer.
Variations:
- Add diced onions and bell peppers to the egg mixture for extra flavor.
- Top the casserole with sliced tomatoes before baking.
- Add cooked bacon or ham to the casserole for extra protein.
Tips and tricks:
- Make sure to cook the farinheira sausage until it's crispy for the best texture.
- Whisk the egg mixture well to ensure that the casserole is light and fluffy.
- Let the casserole cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the casserole is too dry, add more milk or cream to the egg mixture.
- If the casserole is too wet, bake for a few more minutes until it's set.
Food safety advice:
- Make sure to cook the farinheira sausage until it's fully cooked.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Farinheira sausage is a traditional Portuguese sausage made with flour, pork fat, and spices.
Flavor profiles:
Savory, rich, and slightly spicy.
Serving suggestions:
Serve for breakfast, brunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese