Ingredients with Measurements:
- 1 pound of Farinheira sausage
- 4 medium-sized potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dried thyme
Special equipment needed:
- Large skillet
- Wooden spoon
- Cutting board
- Sharp knife
Step-by-step instructions:
1. Peel the potatoes and cut them into small cubes.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the potatoes to the skillet and season with salt, black pepper, paprika, and dried thyme.
4. Cook the potatoes for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
5. While the potatoes are cooking, slice the Farinheira sausage into rounds.
6. Add the Farinheira sausage to the skillet with the potatoes.
7. Cook the sausage for about 5 minutes, stirring occasionally, until it is browned and crispy.
8. Serve the Farinheira sausage and potatoes hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 30g
Protein: 15g
Substitutions for ingredients:
- Chorizo sausage can be used instead of Farinheira sausage.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add diced onions and garlic to the skillet with the potatoes for extra flavor.
- Top the Farinheira sausage and potatoes with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to cut the potatoes into small cubes to ensure they cook evenly.
- Use a non-stick skillet to prevent the potatoes from sticking to the bottom of the pan.
- Serve the Farinheira sausage and potatoes with a side of crusty bread to soak up the juices.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Farinheira sausage and potatoes in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Farinheira sausage and potatoes in a large skillet for a rustic presentation.
Garnishes:
Sprinkle chopped parsley over the top of the Farinheira sausage and potatoes for a pop of color.
Pairings:
- Serve with a glass of red wine for a classic Portuguese pairing.
- Pair with a side salad for a lighter meal.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Steamed green beans
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the heat and cook for a few more minutes.
- If the Farinheira sausage is not browning, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the Farinheira sausage to an internal temperature of 165°F to ensure it is safe to eat.
- Wash your hands and all cooking surfaces thoroughly before and after handling raw meat.
Food history:
Farinheira sausage is a traditional Portuguese sausage made from pork and flour.
Flavor profiles:
The Farinheira sausage is savory and slightly spicy, while the potatoes are crispy and seasoned with paprika and thyme.
Serving suggestions:
Serve the Farinheira sausage and potatoes as a main dish for lunch or dinner.
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Region: Portuguese