Ingredients with Measurements:
- 1 cup farina
- 2 cups water
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound fresh spinach, washed and chopped
- 1/2 cup grated Parmesan cheese
- 3 eggs, beaten
- 1/2 cup milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium saucepan, bring the water and salt to a boil. Slowly add the farina, stirring constantly, and cook for 5 minutes, until the mixture thickens.
3. Remove from heat and stir in 1 tablespoon of olive oil. Spread the mixture evenly in the bottom of the pie dish and set aside.
4. In a large skillet, heat the remaining olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the spinach to the skillet and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.
6. In a mixing bowl, whisk together the Parmesan cheese, eggs, and milk. Add the spinach mixture and stir to combine. Season with salt and pepper to taste.
7. Pour the spinach mixture over the farina crust in the pie dish.
8. Bake for 35-40 minutes, until the filling is set and the top is golden brown.
9. Let cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 230
- Fat: 12g
- Carbohydrates: 20g
- Protein: 12g
Substitutions for ingredients:
- Farina can be substituted with semolina or cornmeal.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add cooked bacon or sausage to the spinach mixture for a meatier version.
- Substitute the Parmesan cheese with feta or goat cheese for a different flavor.
Tips and tricks:
- Be sure to squeeze out any excess water from the spinach before adding it to the mixture.
- Let the pie cool slightly before slicing to ensure it holds its shape.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave or oven until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
Garnishes:
- Sprinkle with chopped fresh herbs, such as parsley or basil, before serving.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the filling is not setting, bake for an additional 5-10 minutes until firm.
Food safety advice:
- Be sure to wash the spinach thoroughly before using to remove any dirt or debris.
Food history:
- Farina is a type of flour made from wheat that is commonly used in Italian cuisine.
Flavor profiles:
- This dish is savory and slightly nutty from the farina, with a bright and fresh flavor from the spinach.
Serving suggestions:
- Serve warm or at room temperature.
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