Ingredients with Measurements:
- 1 cup farina
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 4 cups mixed fresh or frozen fruits (such as blueberries, raspberries, strawberries, and peaches)
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the farina, flour, brown sugar, cinnamon, and salt. Mix well.
3. Add the melted butter to the dry ingredients and mix until crumbly.
4. In another mixing bowl, combine the fruits, granulated sugar, cornstarch, and lemon juice. Mix well.
5. Pour the fruit mixture into a 9-inch baking dish.
6. Sprinkle the farina crumble mixture on top of the fruit mixture.
7. Bake for 35-40 minutes or until the top is golden brown and the fruit filling is bubbling.
8. Let the crumble cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 326
Fat: 14g
Carbohydrates: 49g
Protein: 3g
Fiber: 4g
Sugar: 32g
Substitutions for ingredients:
- Farina: Cream of wheat or semolina
- All-purpose flour: Whole wheat flour or gluten-free flour
- Brown sugar: White sugar or coconut sugar
- Unsalted butter: Salted butter or coconut oil
- Mixed fruits: Any combination of fresh or frozen fruits
- Granulated sugar: Honey or maple syrup
- Cornstarch: Arrowroot powder or tapioca starch
- Lemon juice: Lime juice or apple cider vinegar
Variations:
- Add chopped nuts (such as almonds or pecans) to the crumble mixture for extra crunch.
- Use only one type of fruit for the filling instead of a mix.
- Add spices such as nutmeg or ginger to the crumble mixture for extra flavor.
- Use a gluten-free flour blend to make the recipe gluten-free.
- Make individual servings by dividing the mixture into ramekins before baking.
Tips and Tricks:
- Use fresh fruits when they are in season for the best flavor.
- If using frozen fruits, thaw them before using and drain any excess liquid.
- Don't overmix the crumble mixture, as it should be crumbly and not a dough.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage Instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the crumble in individual bowls or on plates.
- Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Custard
Suggested Side Dishes:
- None needed
Troubleshooting Advice:
- If the crumble is too dry, add more melted butter or a splash of milk to the mixture.
- If the crumble is too wet, add more flour or farina to the mixture.
Food Safety Advice:
- Make sure to wash the fruits thoroughly before using them.
- Store the crumble in the refrigerator to prevent spoilage.
Food History:
- Crumbles originated in Britain during World War II when rationing was in effect and ingredients were scarce. They were a way to use up leftover fruits and make a simple dessert.
Flavor Profiles:
- Sweet, fruity, and slightly nutty.
Serving Suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Fruity, Nutty, Cinnamon, Cinnamon-Y