Ingredients with Measurements:
- 1 cup farina
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup breadcrumbs
Special Equipment Needed:
- 9x13 inch baking dish
- Saucepan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, bring the milk to a boil.
3. Add the farina, salt, and black pepper to the milk and stir until well combined.
4. Reduce the heat to low and cook the mixture for 5-7 minutes, stirring occasionally, until it thickens.
5. Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, and butter until melted.
6. Add the beaten eggs to the mixture and stir until well combined.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Sprinkle the breadcrumbs over the top of the mixture.
9. Bake the casserole for 25-30 minutes, or until the top is golden brown and the mixture is set.
10. Let the casserole cool for 5-10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 324
Fat: 18g
Saturated Fat: 10g
Cholesterol: 111mg
Sodium: 669mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 5g
Protein: 18g
Substitutions for ingredients:
- Farina can be substituted with cream of wheat or polenta.
- Cheddar cheese can be substituted with any other type of cheese.
- Parmesan cheese can be substituted with Romano cheese.
- Butter can be substituted with margarine or oil.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add cooked bacon or ham to the mixture for a meaty version.
- Add chopped vegetables such as spinach, broccoli, or mushrooms to the mixture for a vegetarian version.
- Add herbs such as thyme or rosemary to the mixture for extra flavor.
Tips and Tricks:
- Make sure to whisk the eggs well before adding them to the mixture to prevent clumps.
- Use a sharp cheddar cheese for a more pronounced flavor.
- Let the casserole cool for a few minutes before cutting into it to prevent it from falling apart.
Storage Instructions:
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the casserole in the microwave or oven until heated through.
Presentation Ideas:
Serve the casserole in individual ramekins or on a platter garnished with fresh herbs.
Garnishes:
Garnish the casserole with chopped parsley or chives.
Pairings:
Pair the casserole with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic roasted potatoes
- Steamed green beans
Troubleshooting Advice:
- If the casserole is too dry, add a splash of milk to the mixture before baking.
- If the casserole is too wet, add more breadcrumbs to the top before baking.
Food Safety Advice:
Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Farina is a type of milled wheat that has been used in cooking for centuries. It is often used to make porridge or pudding.
Flavor Profiles:
This casserole has a creamy and cheesy flavor with a crispy breadcrumb topping.
Serving Suggestions:
Serve the casserole as a main dish for dinner or as a side dish for brunch.
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