Ingredients with Measurements:
- 1 cup farina
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 1/4 cup milk
- 1 egg, beaten
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, bring water and salt to a boil.
3. Gradually add the farina to the boiling water, whisking constantly to prevent lumps.
4. Reduce heat to low and cook for 5-7 minutes or until the mixture thickens.
5. Remove from heat and stir in the Parmesan cheese, mozzarella cheese, butter, black pepper, and milk.
6. Add the beaten egg and stir until well combined.
7. Pour the mixture into a greased 9-inch baking dish.
8. Bake for 25-30 minutes or until the top is golden brown.
9. Let it cool for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 24g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Parmesan and mozzarella cheese.
Variations:
- You can add cooked vegetables such as spinach, broccoli, or mushrooms to the mixture before baking.
Tips and tricks:
- To prevent lumps in the farina mixture, whisk constantly while adding it to the boiling water.
- You can use a combination of different cheeses for a more complex flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the farina and cheese bake in individual ramekins for an elegant presentation.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Grilled zucchini
Troubleshooting advice:
- If the mixture is too thick, add more milk to thin it out.
Food safety advice:
- Make sure to cook the farina mixture thoroughly before baking to prevent any foodborne illnesses.
Food history:
- Farina is a type of cereal made from semolina flour that has been used in cooking for centuries.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Taste: Savory, Cheesy, Creamy, Nutty, Comforting