Ingredients with Measurements:
- 1 cup Farex baby cereal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and diced
Special Equipment Needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the Farex baby cereal, all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate mixing bowl, whisk together the unsweetened applesauce, milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apple.
5. Fill each muffin liner about 3/4 full with the batter.
6. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe makes 12 muffins.
Nutritional information:
Each muffin contains approximately:
- 180 calories
- 6g fat
- 28g carbohydrates
- 2g fiber
- 3g protein
Substitutions for ingredients:
- Instead of Farex baby cereal, you can use any other baby cereal or oatmeal.
- Instead of unsweetened applesauce, you can use sweetened applesauce or mashed bananas.
- Instead of milk, you can use any non-dairy milk.
- Instead of vegetable oil, you can use melted butter or coconut oil.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Add raisins or dried cranberries to the batter.
- Use different spices, such as nutmeg or ginger, instead of cinnamon.
Tips and Tricks:
- Don't overmix the batter, as this can result in tough muffins.
- Use a rubber spatula to fold in the diced apple, as this will help prevent the batter from becoming overmixed.
- If you don't have muffin liners, you can grease the muffin tin with cooking spray or butter.
Storage Instructions:
Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating Instructions:
To reheat the muffins, microwave them for 10-15 seconds, or until warm.
Presentation Ideas:
Serve the muffins on a platter or cake stand.
Garnishes:
Sprinkle the muffins with powdered sugar or cinnamon sugar.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested Side Dishes:
Serve the muffins with fresh fruit or yogurt.
Troubleshooting Advice:
- If the muffins are too dry, try adding more applesauce or milk to the batter.
- If the muffins are too wet, try reducing the amount of liquid in the batter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food History:
Muffins originated in England in the 18th century and were originally made with yeast. The modern-day muffin, which is made with baking powder or baking soda, was first introduced in the United States in the 19th century.
Flavor Profiles:
These muffins are sweet and spicy, with a hint of apple flavor.
Serving Suggestions:
Serve these muffins for breakfast, brunch, or as a snack.
Related Categories
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Region: Australian
Taste: Sweet, Nutty, Cinnamon, Fruity, Cinnamon-Spiced