Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of chopped spinach
- 1 cup of grated provolone cheese
- 1/2 cup of ricotta cheese
- 1/4 cup of chopped onion
- 2 cloves of minced garlic
- 2 tablespoons of olive oil
- 3 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saute pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and saute until they are soft and fragrant.
3. Add the chopped spinach to the saute pan and cook until wilted. Remove from heat and let cool.
4. In a mixing bowl, whisk together the eggs and milk. Add the grated provolone cheese, ricotta cheese, and cooled spinach mixture. Mix well.
5. Season the mixture with salt and pepper to taste.
6. Roll out the pre-made pie crust and place it in a 9-inch pie dish.
7. Pour the spinach and cheese mixture into the pie crust.
8. Bake the pie in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
9. Remove the pie from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 18g
Carbohydrates per serving: 12g
Protein per serving: 12g
Substitutions for ingredients:
- Instead of provolone cheese, you can use any other type of cheese that melts well, such as mozzarella or cheddar.
- Instead of spinach, you can use kale or Swiss chard.
- Instead of ricotta cheese, you can use cottage cheese or cream cheese.
Variations:
- Add cooked bacon or ham to the spinach and cheese mixture for a meatier pie.
- Add sun-dried tomatoes or roasted red peppers for a burst of flavor.
- Use a gluten-free pie crust for a gluten-free version of the pie.
Tips and tricks:
- Make sure to let the pie cool for 10 minutes before serving to allow the filling to set.
- You can make the spinach and cheese mixture ahead of time and store it in the refrigerator until ready to use.
- Serve the pie with a side salad for a complete meal.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs, such as parsley or basil.
- Cut the pie into wedges and serve on individual plates.
Garnishes:
- Fresh herbs, such as parsley or basil
- Shredded cheese
- Crumbled bacon or ham
Pairings:
- Serve the pie with a side salad or roasted vegetables.
- Pair with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables, such as carrots, broccoli, or Brussels sprouts
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- The Farci-Provola and Spinach Pie is a traditional Italian dish that originated in the region of Tuscany.
Flavor profiles:
- The pie has a savory and cheesy flavor with a hint of garlic and onion.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Italian