Ingredients with Measurements:
- 1 pie crust
- 1 cup broccoli florets
- 1/2 cup diced Farci-Provola cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the diced Farci-Provola cheese and broccoli florets to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 14g
Protein: 12g
Sodium: 360mg
Sugar: 2g
Substitutions for ingredients:
- Broccoli can be substituted with any other vegetable of your choice.
- Farci-Provola cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese, such as cheddar or feta.
- Add herbs, such as thyme or parsley, for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche for clean slices.
- Let the quiche cool for 10 minutes before serving to allow it to set.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche is a French dish that originated in the region of Lorraine. It traditionally consists of a pastry crust filled with eggs, cream, and bacon or ham.
Flavor profiles:
The Farci-Provola and broccoli quiche is savory and creamy with a nutty flavor from the Farci-Provola cheese.
Serving suggestions:
Serve the Farci-Provola and broccoli quiche for brunch, lunch, or dinner. It can be served hot or cold.
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Region: Italian