Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated provolone cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sundried tomatoes
- 1/4 cup chopped black olives
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the breadcrumbs, provolone cheese, parsley, basil, sundried tomatoes, black olives, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- You can substitute the provolone cheese with any other type of cheese you prefer.
- You can substitute the sundried tomatoes with fresh tomatoes.
Variations:
- You can add cooked bacon or sausage to the filling for a meatier version.
- You can add chopped nuts for a crunchier texture.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the filling.
- Use a spoon to stuff the mushrooms evenly.
- You can prepare the filling ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve the stuffed mushrooms as an appetizer or side dish with a main course.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the mushrooms are not tender after baking, you can cover them with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the fridge and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, cheesy, and herbaceous.
Serving suggestions:
- Serve the stuffed mushrooms hot with a sprinkle of fresh herbs on top.
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Region: Italian