Ingredients with Measurements:
- 1 lb Falukorv (Swedish sausage), sliced
- 4 medium-sized potatoes, peeled and sliced
- 1 onion, chopped
- 1 cup grated cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
Special equipment needed:
- Casserole dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a pot, boil the sliced potatoes until they are tender. Drain and set aside.
3. In a skillet, sauté the chopped onion until it is translucent.
4. Add the sliced Falukorv to the skillet and cook until lightly browned.
5. In a separate pot, melt the butter over medium heat. Add the flour and whisk until smooth.
6. Gradually add the milk, whisking constantly until the mixture thickens.
7. Add the grated cheese to the milk mixture and stir until melted.
8. Season the cheese sauce with salt and pepper to taste.
9. In a casserole dish, layer the sliced potatoes, Falukorv, and onion.
10. Pour the cheese sauce over the layers.
11. Bake the casserole in the preheated oven for 30-35 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Falukorv can be substituted with any other type of sausage.
- Potatoes can be substituted with sweet potatoes or yams.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms to the casserole.
- Use different types of sausage for a different flavor.
- Add chopped bell peppers for extra color and flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly to ensure they cook evenly.
- Use a mandoline slicer to make slicing the potatoes easier.
- Use a non-stick casserole dish to prevent the casserole from sticking.
Storage instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the casserole on a large platter with fresh herbs sprinkled on top.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Green beans
- Roasted carrots
- Broccoli
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until it reaches the desired consistency.
- If the casserole is too dry, add more cheese sauce or milk.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the casserole.
- Store any leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
- Falukorv is a type of Swedish sausage that originated in the town of Falun.
Flavor profiles:
- Savory, cheesy, and slightly smoky.
Serving suggestions:
- Serve the casserole hot with a side salad or steamed vegetables.
Related Categories
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Region: Swedish
Taste: Savory, Comforting, Rich, Hearty