Ingredients with Measurements:
- 1 lb Falukorv (Swedish sausage), sliced
- 1 bunch kale, stems removed and chopped
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
Special equipment needed:
- Large pot
- Oven-safe baking dish
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the kale and cook for 5 minutes. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Slowly pour in the milk, whisking constantly until the mixture thickens.
5. Add the Parmesan cheese and stir until melted.
6. Add the sliced Falukorv and kale to the pot and stir to combine.
7. Season with salt and pepper to taste.
8. Transfer the mixture to an oven-safe baking dish.
9. Sprinkle breadcrumbs over the top.
10. Bake for 20-25 minutes, or until the top is golden brown and the mixture is heated through.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 19g
Protein: 30g
Substitutions for ingredients:
- Any type of sausage can be used instead of Falukorv.
- Swiss chard or spinach can be used instead of kale.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add diced potatoes to the mixture for a heartier dish.
- Use different types of cheese, such as cheddar or Gruyere.
- Add diced onions or garlic for extra flavor.
Tips and tricks:
- Make sure to remove the tough stems from the kale before cooking.
- Use a whisk to ensure a smooth and creamy sauce.
- If the top of the gratin is not browning, broil for a few minutes at the end of cooking time.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped parsley or chives over the top for a pop of color.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
Roasted vegetables or mashed potatoes.
Troubleshooting advice:
If the sauce is too thick, add more milk. If it is too thin, add more cheese or flour.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F.
Food history:
Falukorv is a traditional Swedish sausage made from a mixture of pork and beef.
Flavor profiles:
Creamy, cheesy, savory.
Serving suggestions:
Serve hot out of the oven for maximum comfort food appeal.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Savory, Rich, Creamy, Comforting, Hearty