Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup diced falukorv sausage
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium heat.
2. Melt 1 tablespoon of butter in the skillet.
3. Add the diced onion and bell pepper to the skillet and sauté until tender.
4. Add the diced falukorv sausage to the skillet and cook until lightly browned.
5. Remove the skillet from heat and set aside.
6. Place a tortilla on a flat surface and sprinkle 1/4 cup of shredded cheddar cheese on one half of the tortilla.
7. Add 1/4 of the falukorv mixture on top of the cheese.
8. Fold the tortilla in half to create a half-moon shape.
9. Repeat steps 6-8 with the remaining tortillas and ingredients.
10. Melt the remaining tablespoon of butter in the skillet over medium heat.
11. Place the quesadillas in the skillet and cook until golden brown on both sides and the cheese is melted.
12. Remove the quesadillas from the skillet and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 430
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
Sodium: 900mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- Any type of sausage can be used instead of falukorv.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of vegetable can be added or substituted.
Variations:
- Add jalapeños for a spicy kick.
- Add diced tomatoes for a fresh flavor.
- Use different types of cheese for different flavor combinations.
Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- Don't overfill the tortillas to prevent them from falling apart.
- Cut the quesadillas into wedges for easy serving.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve with a side of Spanish rice or a simple green salad.
Suggested side dishes:
Spanish rice, green salad
Troubleshooting advice:
If the quesadillas are falling apart, try using less filling or use toothpicks to hold them together while cooking.
Food safety advice:
Make sure the sausage is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Falukorv is a type of Swedish sausage that is made from a mixture of beef and pork.
Flavor profiles:
Savory, cheesy, slightly smoky
Serving suggestions:
Serve as a main dish or as an appetizer.
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