Ingredients with Measurements:
- 1 medium-sized cabbage, chopped into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 package Falukorv (Swedish sausage), sliced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup water
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Add the sliced Falukorv to the skillet and cook until lightly browned.
4. Add the chopped cabbage to the skillet and stir to combine.
5. Sprinkle smoked paprika, salt, and pepper over the cabbage and stir to coat.
6. Pour 1/4 cup of water into the skillet and cover with a lid.
7. Reduce the heat to medium-low and let the cabbage cook for 10-15 minutes or until it is tender.
8. Remove the lid and stir the cabbage and sausage mixture.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat for sautéing onion and garlic
- Medium-low heat for cooking cabbage and sausage mixture
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Fat: 20g
- Carbohydrates: 14g
- Protein: 14g
Substitutions for ingredients:
- Falukorv can be substituted with any other type of sausage.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Top with shredded cheese before serving.
Tips and tricks:
- Make sure to slice the cabbage into bite-sized pieces to ensure even cooking.
- Use a lid to help steam the cabbage and ensure it cooks evenly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large skillet or transfer to a serving dish.
Garnishes:
- Fresh herbs such as parsley or cilantro can be sprinkled on top before serving.
Pairings:
- Serve with crusty bread or rice.
Suggested side dishes:
- Roasted vegetables or a side salad would pair well with this dish.
Troubleshooting advice:
- If the cabbage is not cooking evenly, add a splash of water to the skillet and cover with a lid to help steam the cabbage.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Falukorv is a traditional Swedish sausage made with a mixture of pork and beef.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Swedish