Caribbean Cocktails > Rum Cocktails > Swizzles > Falernum Cocktails

Falernum and Dark Rum Swizzle Recipe

Ingredients with Measurements:
- 2 oz dark rum
- 1 oz falernum syrup
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 1 dash of Angostura bitters
- Crushed ice
- Pineapple wedge and mint sprig for garnish

Special equipment needed:
- Swizzle stick or long spoon
- Collins glass

Step-by-step instructions:
1. Fill a Collins glass with crushed ice.
2. In a shaker, combine the dark rum, falernum syrup, fresh lime juice, pineapple juice, and a dash of Angostura bitters.
3. Shake well and strain the mixture into the Collins glass.
4. Use a swizzle stick or long spoon to stir the mixture until the glass is frosty.
5. Garnish with a pineapple wedge and a mint sprig.


Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.

Nutritional information:
Calories: 220
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 16g
Protein: 0g

Substitutions for ingredients:
- Light rum can be used instead of dark rum.
- If falernum syrup is not available, a mixture of simple syrup, almond extract, and lime zest can be used as a substitute.

Variations:
- For a spicier version, add a few slices of jalapeƱo to the shaker.
- To make a frozen version, blend all the ingredients with ice until smooth.

Tips and tricks:
- Use fresh lime juice for the best flavor.
- To make the drink even colder, chill the glass in the freezer before filling it with ice.
- If you don't have a swizzle stick, a long spoon can be used to stir the drink.

Storage instructions:
N/A

Reheating instructions:
N/A

Presentation ideas:
Serve the drink in a tall Collins glass with a pineapple wedge and a mint sprig for garnish.

Garnishes:
Pineapple wedge and mint sprig.

Pairings:
This drink pairs well with spicy or savory appetizers, such as jerk chicken skewers or coconut shrimp.

Suggested side dishes:
N/A

Troubleshooting advice:
- If the drink is too sweet, add more lime juice to balance the flavors.
- If the drink is too sour, add more pineapple juice or simple syrup to sweeten it.

Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
- Do not serve to minors.

Food history:
Falernum is a sweet syrup used in Caribbean and tropical cocktails. It is made with lime, ginger, cloves, and almond flavors.

Flavor profiles:
This drink has a sweet and tangy flavor with hints of spice and tropical fruit.

Serving suggestions:
Serve this drink at a summer party or a tropical-themed event.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Barbadian

Taste: Sweet, Fruity, Spicy, Tart, Refreshing