Ingredients with Measurements:
- 1 cup Falernum syrup
- 1 cup coconut rum
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup lime juice
- 1/2 cup simple syrup
- 1/2 cup club soda
- Ice cubes
- Pineapple slices and lime wedges for garnish
Special equipment needed:
- Pitcher
- Stirring spoon
- Glasses
Step-by-step instructions:
1. In a pitcher, combine the Falernum syrup, coconut rum, pineapple juice, orange juice, lime juice, and simple syrup.
2. Stir well until all ingredients are mixed.
3. Add ice cubes to the pitcher.
4. Pour club soda into the pitcher and stir gently.
5. Pour the punch into glasses.
6. Garnish each glass with a pineapple slice and a lime wedge.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 200
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 30g
Dietary fiber: 0g
Sugars: 25g
Protein: 0g
Substitutions for ingredients:
- If you don't have Falernum syrup, you can use ginger syrup instead.
- If you don't have coconut rum, you can use regular rum or spiced rum.
- If you don't have pineapple juice, you can use mango juice or passion fruit juice.
- If you don't have orange juice, you can use grapefruit juice or tangerine juice.
- If you don't have lime juice, you can use lemon juice.
Variations:
- Add a splash of grenadine for a sweeter punch.
- Add a dash of bitters for a more complex flavor.
- Use sparkling wine instead of club soda for a bubbly punch.
Tips and tricks:
- Make the punch ahead of time and chill in the fridge for a few hours before serving.
- Use fresh juices for the best flavor.
- Adjust the sweetness to your liking by adding more or less simple syrup.
Storage instructions:
Store any leftover punch in an airtight container in the fridge for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the punch in a clear glass pitcher to show off the vibrant colors of the ingredients.
Garnishes:
Garnish each glass with a pineapple slice and a lime wedge.
Pairings:
Serve with light appetizers such as fruit skewers or shrimp cocktail.
Suggested side dishes:
Serve with a fresh salad or grilled vegetables.
Troubleshooting advice:
- If the punch is too sweet, add more lime juice to balance the flavors.
- If the punch is too tart, add more simple syrup to sweeten it up.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash all fruits before using them.
Food history:
Falernum is a sweet syrup used in Caribbean and tropical drinks. It is made with lime, ginger, cloves, and almonds.
Flavor profiles:
This punch is sweet, tangy, and tropical.
Serving suggestions:
Serve in a clear glass pitcher with a ladle for easy serving.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Caribbean