Beverages > Cocktails

Falernum and Coconut Milk Spritzer Recipe

Ingredients with Measurements:
- 1 cup Falernum syrup
- 1 cup coconut milk
- 1/2 cup fresh lime juice
- 2 cups sparkling water
- Ice cubes
- Lime wedges for garnish

Special Equipment Needed:
- Pitcher
- Stirring spoon
- Glasses

Step-by-Step Instructions:
1. In a pitcher, combine the Falernum syrup, coconut milk, and fresh lime juice.
2. Stir the mixture until well combined.
3. Add the sparkling water to the pitcher and stir gently.
4. Fill glasses with ice cubes.
5. Pour the spritzer mixture into the glasses.
6. Garnish each glass with a lime wedge.


- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings

Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 1g
- Sodium: 20mg

Substitutions for ingredients:
- If Falernum syrup is not available, substitute with ginger syrup or simple syrup.
- For a dairy-free option, substitute coconut milk with almond milk or soy milk.

Variations:
- Add a splash of rum for a boozy version.
- Use lemon juice instead of lime juice for a different flavor profile.
- Add a few drops of bitters for a more complex taste.

Tips and Tricks:
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of sparkling water to your preference.
- For a creamier texture, use full-fat coconut milk.

Storage Instructions:
- The spritzer mixture can be stored in the refrigerator for up to 2 days.

Reheating Instructions:
- None needed.

Presentation Ideas:
- Serve in tall glasses with a lime wedge on the rim.

Garnishes:
- Lime wedges

Pairings:
- Serve with spicy or savory dishes to balance the sweetness of the spritzer.

Suggested Side Dishes:
- Grilled vegetables or a light salad.

Troubleshooting Advice:
- If the spritzer is too sweet, add more lime juice.
- If the spritzer is too tart, add more Falernum syrup.

Food Safety Advice:
- Keep the spritzer refrigerated until ready to serve.

Food History:
- Falernum syrup is a Caribbean syrup made with lime, ginger, and spices.

Flavor Profiles:
- Sweet, tangy, and creamy.

Serving Suggestions:
- Serve as a refreshing drink on a hot day.

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Taste: Refreshing, Sweet, Coconutty, Fruity