Ingredients with Measurements:
- 1 cup Falernum syrup
- 1 cup coconut milk
- 4 cups light beer
- 1 lime, sliced
- Ice cubes
Special equipment needed:
- Pitcher
- Stirring spoon
- Serving glasses
Step-by-step instructions:
1. In a pitcher, combine the Falernum syrup and coconut milk. Stir well until fully mixed.
2. Slowly pour in the light beer while stirring constantly.
3. Add ice cubes and lime slices to the pitcher.
4. Stir again to combine all ingredients.
5. Pour the Falernum and Coconut Milk Shandy into serving glasses.
6. Garnish with additional lime slices, if desired.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 220
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Sodium: 60mg
Substitutions for ingredients:
- If Falernum syrup is not available, you can substitute it with ginger syrup or lime juice.
- For a non-alcoholic version, replace the light beer with ginger ale or soda water.
Variations:
- Add a splash of rum for a boozy twist.
- Use coconut water instead of coconut milk for a lighter version.
- Experiment with different types of beer to find your favorite combination.
Tips and tricks:
- Use a light beer with a low bitterness to balance the sweetness of the Falernum and coconut milk.
- Stir the mixture gently to avoid creating too much foam.
- Chill the beer and coconut milk before mixing to ensure a cold drink.
Storage instructions:
Store any leftover Falernum and Coconut Milk Shandy in the refrigerator for up to 24 hours.
Reheating instructions:
N/A
Presentation ideas:
Serve the Falernum and Coconut Milk Shandy in tall glasses with a slice of lime on the rim.
Garnishes:
- Lime slices
- Mint leaves
- Coconut flakes
Pairings:
- Grilled seafood
- Spicy dishes
- Tropical fruits
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Fresh salad
Troubleshooting advice:
- If the drink is too sweet, add more beer to balance the flavors.
- If the drink is too bitter, add more Falernum syrup or coconut milk.
Food safety advice:
- Use fresh ingredients and clean utensils to avoid contamination.
- Drink responsibly and avoid driving after consuming alcohol.
Food history:
Falernum is a sweet syrup used in Caribbean and tropical cocktails. It is made with lime, ginger, and spices, and has a complex flavor profile that adds depth to drinks.
Flavor profiles:
The Falernum and Coconut Milk Shandy is a sweet and tropical drink with notes of lime, ginger, and coconut. The light beer adds a refreshing bitterness that balances the sweetness of the other ingredients.
Serving suggestions:
Serve the Falernum and Coconut Milk Shandy as a refreshing drink on a hot day, or as a cocktail at a tropical-themed party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Sweet, Coconutty, Refreshing