Ingredients with Measurements:
- 2 oz white rum
- 1 oz falernum syrup
- 1 oz coconut cream
- 1 oz lime juice
- 1/2 oz simple syrup
- Ice cubes
- Lime wedges and shredded coconut for garnish
Special equipment needed:
- Blender
- Cocktail shaker
- Cocktail strainer
Step-by-step instructions:
1. In a blender, combine the white rum, falernum syrup, coconut cream, lime juice, simple syrup, and ice cubes. Blend until smooth.
2. Pour the mixture into a cocktail shaker and shake vigorously for about 10 seconds.
3. Strain the mixture into a chilled glass.
4. Garnish with a lime wedge and shredded coconut.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
1 cocktail
Nutritional information:
Calories: 280
Fat: 7g
Saturated Fat: 6g
Carbohydrates: 28g
Sugar: 23g
Protein: 1g
Sodium: 10mg
Substitutions for ingredients:
- Dark rum can be used instead of white rum.
- Coconut milk can be used instead of coconut cream.
- Agave syrup can be used instead of simple syrup.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use a different type of fruit juice, such as mango or passionfruit, instead of lime juice.
Tips and tricks:
- Use freshly squeezed lime juice for the best flavor.
- To make a non-alcoholic version, omit the rum and add extra coconut cream or coconut milk.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a colorful straw.
Garnishes:
Lime wedges and shredded coconut.
Pairings:
This cocktail pairs well with grilled seafood or spicy Asian dishes.
Suggested side dishes:
- Coconut rice
- Grilled vegetables
- Fresh fruit salad
Troubleshooting advice:
If the cocktail is too sweet, add more lime juice. If it's too tart, add more simple syrup.
Food safety advice:
N/A
Food history:
Falernum is a sweet syrup used in Caribbean and tropical cocktails. It typically contains flavors such as lime, ginger, and almond.
Flavor profiles:
This cocktail is sweet, creamy, and tangy, with notes of coconut, lime, and rum.
Serving suggestions:
Serve as a refreshing summer cocktail or at a tropical-themed party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Citrusy, Sweet, Coconutty, Tart, Refreshing