Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Skillet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt. Stir in the olive oil and warm water until a soft dough forms. Knead the dough for 5 minutes, then cover and let rest for 15 minutes.
2. Preheat the oven to 400°F.
3. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut into 4-inch circles and place on a baking sheet. Bake for 10 minutes, or until lightly golden.
4. Meanwhile, melt the butter in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the spinach and cook for 3 minutes, or until wilted.
5. Remove the falculelle from the oven and top with the spinach mixture and feta cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Feta cheese can be substituted with goat cheese.
Variations:
- Add cooked chicken or turkey for a protein-packed variation.
- Add cooked mushrooms or peppers for additional vegetables.
Tips and Tricks:
- For a crispier falculelle, brush the top with olive oil before baking.
- For a gluten-free version, substitute the all-purpose flour with gluten-free flour.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes, or until heated through.
Presentation Ideas:
Serve the falculelle with a side of Greek yogurt or tzatziki sauce.
Garnishes:
Garnish with fresh parsley or chopped basil.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
Food Safety Advice:
Be sure to cook the spinach until it is wilted to avoid foodborne illness.
Food History:
Falculelle is a traditional Italian dish that has been around for centuries.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and feta cheese.
Serving Suggestions:
Serve as an appetizer or as a main course.
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Region: Greek