Ingredients with Measurements:
- 8 flour tortillas
- 1 pound of ham, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 1 cup of grated Mallorcan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and peppers to the skillet and cook until they are tender and slightly browned.
3. Add the sliced ham to the skillet and cook for 2-3 minutes until it is heated through.
4. Season the mixture with salt and pepper to taste.
5. Warm the flour tortillas in the microwave or on a griddle.
6. Place a spoonful of the ham and pepper mixture onto each tortilla.
7. Sprinkle grated Mallorcan cheese over the top of the mixture.
8. Roll up the tortillas and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 40g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Any type of cheese can be substituted for the Mallorcan cheese.
- Chicken or beef can be substituted for the ham.
Variations:
- Add sliced mushrooms to the mixture for an extra flavor boost.
- Serve with guacamole and sour cream on the side.
Tips and tricks:
- Be sure to slice the vegetables and ham into thin strips so they cook evenly.
- Use tongs to flip the vegetables and ham in the skillet to prevent them from breaking apart.
- Warm the tortillas in the microwave or on a griddle to make them more pliable and easier to roll.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on a griddle until heated through.
Presentation ideas:
Serve the fajitas on a large platter with a side of guacamole and sour cream.
Garnishes:
Garnish with fresh cilantro leaves and a squeeze of lime juice.
Pairings:
Serve with a side of Spanish rice and black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the vegetables are cooking too quickly, turn down the heat to prevent them from burning.
- If the tortillas are breaking apart when you roll them, warm them up for a few more seconds to make them more pliable.
Food safety advice:
- Make sure the ham is fully cooked before adding it to the skillet.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Fajitas originated in Mexico and were traditionally made with skirt steak. However, over time, the recipe has evolved to include a variety of meats and vegetables.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve with a side of Spanish rice and black beans for a complete meal.
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Region: Spanish