Ingredients with Measurements:
- 6 faggots
- 4 large potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 cup beef broth
- 1 cup grated cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
3. Add the faggots to the skillet and brown on all sides, about 5 minutes.
4. Add the beef broth to the skillet and bring to a boil. Reduce the heat and simmer for 10 minutes.
5. In the meantime, layer the sliced potatoes in the bottom of a 9x13 inch baking dish. Sprinkle with dried thyme, dried rosemary, salt, and pepper.
6. Pour the faggot and broth mixture over the potatoes.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and sprinkle the grated cheddar cheese over the top of the dish.
9. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 380
Fat: 18g
Carbohydrates: 28g
Protein: 24g
Substitutions for ingredients:
- Faggots can be substituted with meatballs or sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced carrots or bell peppers to the dish for added flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a can of diced tomatoes to the faggot and broth mixture for a more tomato-based flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly so that they cook evenly.
- If the cheese is not melting, place the dish under the broiler for a few minutes.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the faggot and potato bake on a large platter with a side salad or steamed vegetables.
Garnishes:
Garnish with fresh parsley or chives for added color and flavor.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Steamed vegetables
- Side salad
- Garlic bread
Troubleshooting advice:
- If the potatoes are not cooked through, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the faggots to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Faggots are a traditional British dish made from pork offal and herbs, typically served with mashed potatoes and gravy.
Flavor profiles:
This dish is savory and hearty, with a rich beef broth and cheesy topping.
Serving suggestions:
Serve hot and enjoy as a main course for dinner.
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Taste: Savory, Comforting, Rich, Hearty