Ingredients with Measurements:
- 6 faggots
- 4 large parsnips, peeled and sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup beef stock
- Salt and pepper to taste
Special equipment needed:
- Large oven-safe casserole dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the faggots and cook until browned on all sides. Remove from the skillet and set aside.
3. In the same skillet, add the butter and melt over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
4. Add the sliced parsnips to the skillet and cook for another 5 minutes.
5. Sprinkle the flour over the vegetables and stir to coat.
6. Slowly pour in the beef stock, stirring constantly, until the mixture thickens.
7. Season with salt and pepper to taste.
8. Transfer the vegetable mixture to the casserole dish.
9. Arrange the faggots on top of the vegetables.
10. Cover the casserole dish with aluminum foil.
11. Bake in the preheated oven for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the faggots are cooked through and the parsnips are tender.
13. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 420
- Fat: 23g
- Carbohydrates: 32g
- Protein: 21g
Substitutions for ingredients:
- Faggots can be substituted with meatballs or sausage.
- Beef stock can be substituted with chicken or vegetable stock.
Variations:
- Add chopped carrots or celery to the vegetable mixture.
- Use sweet potatoes instead of parsnips.
- Add a splash of red wine to the vegetable mixture for extra flavor.
Tips and tricks:
- Brown the faggots well before adding them to the casserole dish for extra flavor.
- Use a mandoline slicer to slice the parsnips evenly.
- If the vegetable mixture is too thick, add more beef stock.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve the faggot and parsnip bake in individual bowls for a cozy and comforting meal.
Garnishes:
- Garnish with chopped fresh parsley or thyme for a pop of color and flavor.
Pairings:
- Serve with a side of crusty bread to soak up the delicious sauce.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the faggots are not cooked through after 1 hour of baking, cover the casserole dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the faggots are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Faggots are a traditional British dish made from pork offal and breadcrumbs.
Flavor profiles:
- The faggots are savory and meaty, while the parsnips add a slightly sweet and earthy flavor to the dish.
Serving suggestions:
- Serve with a glass of red wine for a cozy and comforting meal.
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Taste: Savory, Herby, Earthy, Comforting