Ingredients with Measurements:
- 4 faggots
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 sheet puff pastry
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Remove the casing from the faggots and chop them into small pieces.
3. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the mushrooms, thyme, and rosemary to the skillet and cook until the mushrooms are tender, about 5 minutes.
5. Add the chopped faggots, tomato paste, beef broth, and red wine to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
6. Roll out the puff pastry on a floured surface to fit the pie dish.
7. Pour the faggot and mushroom mixture into the pie dish.
8. Place the puff pastry over the top of the pie dish and trim any excess pastry. Brush the beaten egg over the top of the pastry.
9. Bake in the oven for 25-30 minutes, or until the pastry is golden brown.
10. Serve hot with your favorite side dish.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 28g
Protein: 18g
Sodium: 500mg
Substitutions for ingredients:
- Faggots can be substituted with meatballs or sausage.
- Red wine can be substituted with beef broth.
Variations:
- Add diced potatoes to the skillet for a heartier pie.
- Use chicken broth instead of beef broth for a lighter flavor.
Tips and tricks:
- Make sure to chop the faggots into small pieces for even cooking.
- Use a pastry brush to evenly distribute the beaten egg over the top of the pastry.
- Serve with a side of mashed potatoes or roasted vegetables.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a large platter with a side of mashed potatoes and roasted vegetables.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme.
Pairings:
Pair with a full-bodied red wine, such as Cabernet Sauvignon.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the pie dish halfway through cooking.
- If the pie is too dry, add more beef broth or red wine to the skillet.
Food safety advice:
Make sure to cook the faggots and mushrooms to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Faggots are a traditional British dish made from pork offal and herbs, typically served with mashed potatoes and gravy.
Flavor profiles:
This pie has a rich and savory flavor, with notes of thyme and rosemary.
Serving suggestions:
Serve hot with a side of mashed potatoes or roasted vegetables.
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