Ingredients with Measurements:
- 6 faggots
- 2 large leeks, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 large potatoes, peeled and sliced
- 1 cup grated cheddar cheese
Special equipment needed:
- Large casserole dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced leeks and minced garlic to the skillet and sauté for 5 minutes, or until the leeks are tender.
4. Add the faggots to the skillet and brown on all sides.
5. Pour in the beef broth and Worcestershire sauce, and sprinkle in the dried thyme. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
7. Layer the sliced potatoes in the bottom of the casserole dish.
8. Pour the faggot and leek mixture over the potatoes.
9. Sprinkle the grated cheddar cheese over the top of the casserole.
10. Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
12. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Faggots can be substituted with meatballs or sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add chopped carrots and celery to the leek mixture for added flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to brown the faggots well before adding them to the leek mixture for added flavor.
- Use a mandoline slicer to slice the potatoes evenly and quickly.
- Let the casserole cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the casserole on a large platter with a side salad for added color and nutrition.
Garnishes:
Garnish with chopped fresh parsley or chives for added flavor and color.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place the casserole under the broiler for a few minutes.
Food safety advice:
Make sure to cook the faggots to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Faggots are a traditional British dish made from pork offal and herbs, often served with mashed potatoes and gravy.
Flavor profiles:
The faggots and leeks add a savory and meaty flavor to the casserole, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
Serve the casserole hot with a side salad or roasted vegetables for a complete meal.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Savory, Herby, Tangy, Comforting