Ingredients with Measurements:
- 4 faggots
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 1 cup hard cider
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet puff pastry
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Remove the faggots from their packaging and place them in a pot of boiling water. Cook for 10 minutes, then remove from the water and let cool.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
4. Add the flour to the skillet and stir to combine. Cook for 1-2 minutes, stirring constantly.
5. Slowly pour in the hard cider and beef broth, whisking constantly to prevent lumps from forming.
6. Add the dried thyme, salt, and black pepper to the skillet and stir to combine.
7. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
8. Cut the faggots into bite-sized pieces and add them to the skillet. Stir to coat the faggots in the sauce.
9. Transfer the faggot mixture to a 9-inch pie dish.
10. Roll out the puff pastry on a floured surface until it is large enough to cover the pie dish.
11. Place the puff pastry over the top of the pie dish and trim any excess pastry.
12. Brush the beaten egg over the top of the puff pastry.
13. Bake the pie in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed up.
14. Let the pie cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 32g
Protein: 20g
Substitutions for ingredients:
- Faggots can be substituted with meatballs or sausage.
- Hard cider can be substituted with apple juice or apple cider vinegar.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add diced potatoes or carrots to the faggot mixture for a heartier pie.
- Use a different type of meat, such as ground beef or pork, instead of faggots.
Tips and tricks:
- Make sure to cook the faggots before adding them to the pie.
- Use a fork to prick holes in the puff pastry before baking to prevent it from puffing up too much.
- Serve with a side of mashed potatoes or roasted vegetables.
Storage instructions:
Leftover pie can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a large platter with a side of mashed potatoes and a sprinkling of fresh herbs.
Garnishes:
Garnish the pie with a sprig of fresh thyme or a sprinkle of chopped parsley.
Pairings:
Pair the pie with a glass of hard cider or a full-bodied red wine.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the pie filling is too thin, add a bit more flour to thicken it up. If the pastry is not browning evenly, rotate the pie dish halfway through baking.
Food safety advice:
Make sure to cook the faggots thoroughly before adding them to the pie. Store leftover pie in the refrigerator and reheat thoroughly before serving.
Food history:
Faggots are a traditional British dish made from pork offal and breadcrumbs. They are often served with gravy and mashed potatoes.
Flavor profiles:
This pie has a rich, savory flavor from the faggots and beef broth, with a slightly sweet and tangy note from the hard cider.
Serving suggestions:
Serve the pie as a main course for a cozy dinner at home.
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Region: British