Ingredients with Measurements:
- 1 lb. beef faggots
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 cup ale
- 1 cup beef broth
- 1 tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 sheets puff pastry
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
3. Add the beef faggots to the skillet and brown on all sides, about 5 minutes.
4. Pour in the ale and beef broth and stir in the Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
5. Roll out one sheet of puff pastry and line the bottom of the pie dish with it. Trim the edges.
6. Pour the faggot mixture into the pie dish.
7. Roll out the second sheet of puff pastry and place it over the top of the pie dish. Trim the edges and use a fork to crimp the edges together.
8. Brush the beaten egg over the top of the puff pastry.
9. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and puffed up.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 24g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 850mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Protein: 16g
Substitutions for ingredients:
- Beef faggots can be substituted with beef meatballs or ground beef.
- Ale can be substituted with beef broth or red wine.
- Puff pastry can be substituted with pie crust.
Variations:
- Add diced carrots and celery to the onion and garlic mixture for added flavor and nutrition.
- Use lamb faggots instead of beef faggots for a different taste.
- Add mushrooms to the faggot mixture for a richer flavor.
Tips and tricks:
- Make sure to brown the faggots well before adding the liquid to the skillet.
- Let the pie cool for a few minutes before slicing and serving.
- Serve with mashed potatoes or roasted vegetables.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a large platter with a garnish of fresh herbs.
Garnishes:
- Fresh parsley or thyme
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the puff pastry is not browning evenly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the faggots to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Faggots are a traditional British dish made from pork liver, heart, and fatty belly meat, seasoned with herbs and spices.
Flavor profiles:
- Savory, meaty, and rich
Serving suggestions:
- Serve the pie hot with a side of mashed potatoes and roasted vegetables.
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Region: British