Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Fagagna cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Fagagna cheese over the tomato sauce.
5. Arrange the torn prosciutto pieces over the cheese.
6. Add the sliced red onion and black olives on top of the prosciutto.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Cut the pizza into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 16g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Fagagna cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Prosciutto can be substituted with cooked bacon or ham.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or sliced mushrooms.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Top the pizza with arugula or spinach leaves after baking.
- Use a homemade pizza crust instead of a pre-made one.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to easily slice the pizza into even slices.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle extra chopped fresh basil or grated Parmesan cheese over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few extra minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Fagagna cheese is a type of Italian cheese made from cow's milk. It is known for its nutty and slightly sweet flavor.
Flavor profiles:
The Fagagna cheese and prosciutto pizza has a savory and slightly salty flavor from the cheese and prosciutto, balanced by the sweetness of the tomato sauce and red onion.
Serving suggestions:
Serve the pizza hot with a side salad or garlic bread for a complete meal.
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Region: Italian