Ingredients with Measurements:
- 2 lbs. potatoes, peeled and thinly sliced
- 1 cup grated Fagagna cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. butter, melted
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the heavy cream, milk, minced garlic, salt, and black pepper.
3. Add the sliced potatoes to the bowl and toss to coat them in the cream mixture.
4. Grease a 9x13 inch baking dish with butter.
5. Layer the potatoes in the baking dish, making sure they are evenly distributed.
6. Sprinkle the grated Fagagna cheese over the potatoes.
7. In a small bowl, mix together the melted butter and breadcrumbs.
8. Sprinkle the breadcrumb mixture over the cheese.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
11. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 28g
- Protein: 10g
Substitutions for ingredients:
- Fagagna cheese can be substituted with any other type of cheese that melts well, such as Gruyere or cheddar.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Top the gratin with chopped fresh herbs, such as thyme or rosemary, before baking.
- Add cooked bacon or ham to the potato mixture for a heartier dish.
Tips and tricks:
- Use a mandoline slicer to ensure that the potatoes are sliced thinly and evenly.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives.
Pairings:
- Serve with a green salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the gratin is not browning on top, broil it for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure the potatoes are cooked through before serving.
Food history:
- Fagagna cheese is a type of cheese from the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a side dish with roasted meat or poultry.
Related Categories
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Region: Italian
Taste: Creamy, Cheesy, Savory, Rich, Comforting