Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, mint, cumin, coriander, paprika, salt, black pepper, breadcrumbs, and egg until well combined.
2. Divide the mixture into 8 portions and shape each portion into a long, thin sausage shape around a skewer.
3. Preheat your grill or grill pan to medium-high heat.
4. Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
5. Serve hot with your choice of sides.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 7g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Dried herbs can be used instead of fresh.
Variations:
- Add chopped chili peppers for extra heat.
- Serve with a yogurt or tzatziki sauce.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture when mixing the ingredients together, as this can make the kebabs tough.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a bed of rice or couscous.
- Garnish with chopped fresh herbs or lemon wedges.
Garnishes:
- Chopped fresh herbs
- Lemon wedges
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Rice or couscous
- Grilled vegetables
- Salad
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little oil before cooking.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Fālūdhaj Kebab is a traditional Persian dish that is typically made with ground lamb or beef.
Flavor profiles:
- The kebabs are savory and slightly spicy, with a hint of sweetness from the onions.
Serving suggestions:
- Serve the kebabs hot off the grill with your choice of sides and garnishes.
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Region: Iranian