Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. smoked Circassian cheese, grated
- 2 tbsp. unsalted butter, softened
- 1 tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1 small garlic clove, minced
- Salt and black pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a small bowl, mix together the softened butter, mayonnaise, Dijon mustard, minced garlic, salt, and black pepper until well combined.
2. Spread the mixture evenly on one side of each slice of sourdough bread.
3. Sprinkle the grated smoked Circassian cheese on top of the buttered side of two slices of bread.
4. Place the remaining two slices of bread on top of the cheese, with the buttered side facing up.
5. Heat a non-stick skillet over medium heat.
6. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. Remove the sandwiches from the skillet and let them cool for a minute before slicing them in half.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 450
Fat: 33g
Carbohydrates: 26g
Protein: 14g
Sodium: 710mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any other bread of your choice.
- Smoked Circassian cheese can be substituted with smoked Gouda or any other smoked cheese.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor and nutrition.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure the cheese is grated finely to ensure even melting.
- Use a non-stick skillet to prevent the sandwich from sticking to the pan.
- Spread the butter mixture evenly on the bread to ensure even toasting.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side salad or soup.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad, soup, or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it more finely or using a different type of cheese.
- If the bread is burning, reduce the heat or cook for a shorter amount of time.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure it is safe to eat.
Food history:
Füme Çerkes Peyniri Tostu is a popular Turkish sandwich made with smoked Circassian cheese, which is a type of cheese that originated in the Caucasus region.
Flavor profiles:
The sandwich has a smoky and savory flavor from the smoked cheese, with a hint of garlic and mustard from the butter mixture.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Turkish