Ingredients with Measurements:
- 200g smoked Circassian cheese, diced
- 2 medium tomatoes, diced
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the diced smoked Circassian cheese, diced tomatoes, diced cucumber, thinly sliced red onion, chopped fresh parsley, and chopped fresh mint.
2. In a small mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 23g
- Carbohydrates: 6g
- Protein: 11g
Substitutions for ingredients:
- Smoked Circassian cheese can be substituted with smoked mozzarella or smoked gouda.
- Tomatoes can be substituted with bell peppers.
- Cucumber can be substituted with zucchini.
Variations:
- Add chopped olives or capers for a briny flavor.
- Add diced avocado for a creamy texture.
- Add chopped walnuts or pistachios for a crunchy texture.
Tips and tricks:
- Use a sharp knife to dice the cheese, tomatoes, and cucumber into even pieces.
- Make sure to thinly slice the red onion to avoid overpowering the salad.
- Use fresh herbs for the best flavor.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with additional chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Serve with crusty bread or pita chips.
Suggested side dishes:
- Grilled chicken or fish.
Troubleshooting advice:
- If the salad is too dry, add more olive oil or lemon juice.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store leftover salad in the refrigerator to prevent bacterial growth.
Food history:
- Füme Çerkes Peyniri Salatası is a traditional Turkish salad made with smoked Circassian cheese.
Flavor profiles:
- Smoky, tangy, fresh, and herbaceous.
Serving suggestions:
- Serve as a light lunch or as a side dish with grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Turkish