Ingredients with Measurements:
- 2 cups of long-grain rice
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of butter
- 1 cup of smoked Circassian cheese, grated
- 1/2 cup of chopped parsley
- 1/2 cup of chopped dill
- 1/2 cup of chopped scallions
- 1/2 teaspoon of black pepper
Special equipment needed:
- Large pot with a lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, bring 4 cups of water to a boil and add 1 teaspoon of salt.
3. Add the rinsed rice to the boiling water and stir gently.
4. Cover the pot with a lid and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
5. Remove the pot from the heat and let it sit for 5 minutes.
6. Add 1 tablespoon of butter to the rice and fluff it with a fork.
7. Add the grated smoked Circassian cheese, chopped parsley, dill, scallions, and black pepper to the rice. Mix well.
8. Cover the pot with a lid and let it sit for 5 minutes to allow the cheese to melt.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 320
Fat: 9g
Carbohydrates: 52g
Protein: 8g
Substitutions for ingredients:
- Long-grain rice can be substituted with basmati rice or jasmine rice.
- Smoked Circassian cheese can be substituted with smoked Gouda or smoked cheddar cheese.
- Parsley, dill, and scallions can be substituted with other herbs such as cilantro or basil.
Variations:
- Add cooked chicken or shrimp to the rice for a protein boost.
- Add roasted vegetables such as bell peppers or zucchini for extra flavor and nutrition.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming sticky.
- Use a wooden spoon to stir the rice to prevent it from becoming mushy.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining water and become fluffy.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a large bowl or on a platter.
- Garnish with additional chopped herbs or grated cheese.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
- Pair with a crisp green salad for a light and refreshing side dish.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant.
- Roasted sweet potatoes or butternut squash.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and reheat gently.
- If the rice is too wet, remove the lid and let it sit for a few more minutes to allow the excess moisture to evaporate.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent foodborne illness.
- Store leftover rice in the refrigerator and reheat it to at least 165°F before consuming.
Food history:
- Füme Çerkes Peyniri Pilavı is a traditional Circassian dish that originated in the Caucasus region of Russia.
Flavor profiles:
- Smoky, savory, and slightly tangy from the smoked cheese.
Serving suggestions:
- Serve as a side dish or as a main course with additional protein and vegetables.
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Region: Turkish