Ingredients with Measurements:
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup füme çerkes peyniri, grated
- 1/4 teaspoon black pepper
- Salt to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the chicken broth, milk, and heavy cream to the pot and stir to combine.
3. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using a blender or immersion blender, puree the soup until it is smooth.
6. Return the soup to the pot and stir in the grated füme çerkes peyniri, black pepper, and salt to taste.
7. Heat the soup over low heat until the cheese is melted and the soup is heated through.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 37g
- Carbohydrates: 10g
- Protein: 14g
Substitutions for ingredients:
- Füme çerkes peyniri can be substituted with any smoked cheese, such as smoked gouda or smoked cheddar.
Variations:
- Add cooked chicken or turkey to the soup for a heartier meal.
- Add chopped vegetables, such as carrots or celery, to the soup for added nutrition.
Tips and tricks:
- Be careful not to let the soup boil, as this can cause the dairy to curdle.
- Use a high-quality cheese for the best flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with chopped fresh herbs, such as parsley or chives.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the soup with a crusty bread or crackers.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this soup.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or milk to thin it out.
Food safety advice:
- Make sure to heat the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Füme çerkes peyniri is a smoked cheese from the Black Sea region of Turkey.
Flavor profiles:
- Creamy, smoky, and savory.
Serving suggestions:
- Serve the soup as a starter for a dinner party or as a comforting meal on a cold day.
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Region: Turkish