Ingredients with Measurements:
- 1 lb pizza dough
- 1 cup Ezine Peyniri cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness and shape.
3. Transfer dough to a pizza stone or baking sheet.
4. Brush olive oil over the dough.
5. Sprinkle Ezine Peyniri cheese, cherry tomatoes, and red onion over the dough.
6. Season with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove from oven and sprinkle fresh parsley over the top.
9. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 360
Fat: 17g
Carbohydrates: 36g
Protein: 14g
Sodium: 550mg
Substitutions for ingredients:
- Any type of cheese can be substituted for Ezine Peyniri cheese.
- Other vegetables such as bell peppers or mushrooms can be added or substituted.
Variations:
- Add cooked ground beef or lamb for a meaty version.
- Top with a fried egg for a breakfast pide.
- Use different herbs such as oregano or basil for a different flavor.
Tips and tricks:
- Make sure to preheat the oven before baking the pide.
- Use a pizza stone for a crispy crust.
- Brush the crust with olive oil to prevent it from getting soggy.
Storage instructions:
Leftover pide can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pide on a wooden board or platter for a rustic look.
Garnishes:
Sprinkle fresh parsley or cilantro over the top.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melted, bake for a few more minutes.
Food safety advice:
Make sure to cook the pide to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Ezine Peyniri is a type of Turkish cheese that is made from sheep's milk. It is known for its tangy and salty flavor.
Flavor profiles:
Salty, tangy, and savory.
Serving suggestions:
Serve hot with a side salad or roasted vegetables.
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Region: Turkish