Ingredients with Measurements:
- 1 pound of pasta (penne or fusilli)
- 1 cup of grated Ezine cheese
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Whisk or wooden spoon for stirring sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk until smooth, cooking for 1-2 minutes.
4. Gradually pour in milk, whisking constantly until the mixture thickens.
5. Add grated Ezine cheese and stir until melted and smooth.
6. Season with salt and pepper to taste.
7. Drain cooked pasta and return it to the pot.
8. Pour cheese sauce over pasta and stir until well coated.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Cheese sauce should be cooked over medium heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 45g
- Protein: 18g
Substitutions for ingredients:
- Any type of pasta can be used instead of penne or fusilli.
- Cheddar cheese can be used instead of Ezine cheese.
Variations:
- Add cooked chicken or bacon for a protein boost.
- Add diced tomatoes or spinach for a pop of color and added nutrition.
Tips and tricks:
- Be sure to whisk constantly when making the cheese sauce to prevent lumps.
- Reserve some pasta water to thin out the sauce if it becomes too thick.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of milk to loosen the sauce.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Sprinkle with chopped parsley or red pepper flakes for added flavor and color.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the cheese sauce becomes too thick, add a splash of milk to thin it out.
Food safety advice:
- Be sure to cook pasta to the recommended time to prevent foodborne illness.
Food history:
- Ezine cheese is a type of Turkish cheese that is similar to feta.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot as a main dish.
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Region: Turkish