Ingredients with Measurements:
- 500g Ezine cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Cut the Ezine cheese into small cubes.
2. In a shallow dish, mix together the flour, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, add the breadcrumbs.
5. Dip each cheese cube into the flour mixture, then the egg mixture, and finally the breadcrumbs.
6. Heat the vegetable oil in a frying pan over medium-high heat.
7. Fry the cheese cubes in the hot oil until golden brown, turning occasionally with a slotted spoon.
8. Remove the cheese cubes from the oil and place them on paper towels to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 25g
Protein: 20g
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Substitutions for ingredients:
- Any type of cheese can be used instead of Ezine cheese.
- Gluten-free flour and breadcrumbs can be used for a gluten-free version.
Variations:
- Add herbs or spices to the flour mixture for extra flavor.
- Serve with a dipping sauce, such as marinara or ranch.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the cheese from melting too quickly.
- Use a slotted spoon to remove the cheese from the oil to prevent excess oil from being absorbed.
Storage instructions:
Store leftover cheese cubes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese cubes in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the cheese cubes on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or basil
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
If the cheese cubes are melting too quickly, try freezing them for 30 minutes before coating and frying.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the cheese from melting too quickly and causing oil splatters.
Food history:
Ezine cheese is a type of Turkish cheese that originated in the Ezine district of Çanakkale province.
Flavor profiles:
Salty, creamy, and crispy
Serving suggestions:
Serve as an appetizer or snack.
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Region: Turkish