Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped Extrawurst sausage
- 2 cups fresh spinach leaves
- 1/2 cup chopped onion
- 1/2 cup shredded cheddar cheese
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a skillet, cook the chopped Extrawurst sausage and onion over medium heat until the sausage is browned and the onion is softened.
4. Add the fresh spinach leaves to the skillet and cook until wilted.
5. Spread the sausage and spinach mixture evenly over the bottom of the pie crust.
6. Sprinkle the shredded cheddar cheese over the top of the sausage and spinach mixture.
7. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
8. Pour the egg mixture over the top of the cheese.
9. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 6 servings.
Nutritional information:
- Calories per serving: 320
- Total fat: 22g
- Saturated fat: 9g
- Cholesterol: 140mg
- Sodium: 570mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 15g
Substitutions for ingredients:
- Extrawurst sausage can be substituted with any other type of cooked sausage.
- Cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add diced bell peppers or mushrooms to the sausage and spinach mixture for extra flavor.
- Use a different type of cooked meat, such as ham or bacon, instead of sausage.
Tips and tricks:
- Make sure to cook the sausage and onion until the sausage is browned and the onion is softened.
- Wilt the spinach leaves before adding them to the pie to prevent excess moisture.
- Let the pie cool for a few minutes before slicing to make it easier to serve.
Storage instructions:
- Leftover pie can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
Garnishes:
- Garnish the pie with fresh parsley or chopped green onions for added color and flavor.
Pairings:
- Serve the pie with a glass of white wine or a cold beer.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pie crust starts to brown too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the sausage and eggs to the recommended temperature to prevent foodborne illness.
Food history:
- Extrawurst sausage is a type of German sausage that is made with pork and beef.
Flavor profiles:
- The Extrawurst and Spinach Pie has a savory and slightly salty flavor from the sausage and cheese, with a hint of bitterness from the spinach.
Serving suggestions:
- Serve the Extrawurst and Spinach Pie as a main dish for lunch or dinner.
Related Categories
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Region: German
Taste: Savory, Rich, Herby, Comforting, Tangy