Ingredients with Measurements:
- 1 lb. Extrawurst, sliced
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 2 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onions and garlic and sauté until softened.
3. Add sliced Extrawurst to the skillet and cook until lightly browned.
4. In a mixing bowl, combine milk and sour cream. Add salt and pepper to taste.
5. Layer sliced potatoes in the bottom of a 9x13 inch baking dish.
6. Pour half of the milk and sour cream mixture over the potatoes.
7. Add a layer of the Extrawurst and onion mixture on top of the potatoes.
8. Repeat layers of potatoes and Extrawurst mixture, ending with a layer of potatoes.
9. Pour the remaining milk and sour cream mixture over the top layer of potatoes.
10. Sprinkle shredded cheddar cheese over the top of the casserole.
11. Cover the baking dish with foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 375°F.
Serving size:
- 6 servings
Nutritional information:
- Calories: 480
- Fat: 32g
- Carbohydrates: 28g
- Protein: 20g
Substitutions for ingredients:
- Extrawurst can be substituted with any type of sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced mushrooms to the onion and garlic mixture for an extra flavor boost.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
Tips and tricks:
- Make sure to slice the potatoes thinly to ensure they cook evenly.
- If the casserole is browning too quickly, cover it with foil for the remainder of the cooking time.
- Let the casserole cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the casserole is too dry, add more milk and sour cream mixture.
- If the casserole is too wet, bake for an additional 10-15 minutes uncovered.
Food safety advice:
- Make sure to cook the Extrawurst and potatoes thoroughly to avoid any foodborne illnesses.
Food history:
- Extrawurst is a type of German sausage that is made with beef and pork.
Flavor profiles:
- The Extrawurst adds a savory and slightly smoky flavor to the casserole, while the cheddar cheese adds a sharp and tangy flavor.
Serving suggestions:
- Serve hot and enjoy as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Savory, Tangy, Hearty, Comforting, Rich