Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- Salt and pepper to taste
- 8-10 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special Equipment Needed:
- Large skillet or grill pan
Step-by-Step Instructions:
1. In a large bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Toss to coat the shrimp evenly.
2. Heat a large skillet or grill pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Warm the tortillas in the microwave or on a skillet until soft and pliable.
4. To assemble the tacos, place a small amount of shredded lettuce on each tortilla. Top with 3-4 shrimp, diced tomatoes, diced red onion, and chopped cilantro.
5. Squeeze a wedge of lime over each taco and serve immediately.
- Time:
Preparation Time: 15 minutes
- Cooking Time: 6-8 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu for a vegetarian option.
- Corn tortillas can be substituted with flour tortillas or lettuce wraps for a low-carb option.
Variations:
- Add sliced avocado or guacamole for a creamy texture.
- Use a different type of seafood, such as scallops or fish, for a different flavor.
- Add hot sauce or jalapenos for an even spicier kick.
Tips and Tricks:
- Make sure to devein the shrimp before cooking for a cleaner taste.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use fresh lime juice for the best flavor.
Storage Instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover shrimp in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve the tacos on a large platter with lime wedges and extra cilantro for garnish.
Garnishes:
- Chopped cilantro, lime wedges, hot sauce, jalapenos
Pairings:
- Serve with a side of Mexican rice and black beans for a complete meal.
Suggested Side Dishes:
- Mexican rice, black beans, roasted vegetables
Troubleshooting Advice:
- If the shrimp are sticking to the pan, add a little more oil to the skillet.
Food Safety Advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food History:
- Tacos originated in Mexico and have become a popular dish worldwide.
Flavor Profiles:
- Spicy, smoky, tangy
Serving Suggestions:
- Serve the tacos with a cold beer or margarita for a refreshing drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican