Ingredients with Measurements:
- 1 pound frozen French fries
- 1 can of chili
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapenos
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup hot sauce
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Large skillet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with aluminum foil and spread the frozen French fries in a single layer.
3. Bake the French fries for 20-25 minutes or until crispy and golden brown.
4. While the fries are baking, heat the chili in a large skillet over medium heat.
5. Once the chili is heated through, add the hot sauce and stir to combine.
6. Remove the fries from the oven and sprinkle the shredded cheddar cheese over the top.
7. Pour the hot chili over the cheese-covered fries.
8. Add the sliced jalapenos, diced red onion, and chopped cilantro on top of the chili.
9. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes.
11. Serve the chili cheese fries with a dollop of sour cream on top.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Preheat oven to 425°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 40g
Protein: 15g
Substitutions for ingredients:
- Frozen sweet potato fries can be used instead of French fries.
- Shredded pepper jack cheese can be used instead of cheddar cheese.
- Sliced green onions can be used instead of red onions.
- Sliced serrano peppers can be used instead of jalapenos.
Variations:
- Add cooked ground beef or turkey to the chili for a meatier version.
- Use a different type of hot sauce for a different flavor profile.
- Add diced tomatoes and avocado for a fresh twist.
Tips and tricks:
- Make sure to spread the fries in a single layer on the baking sheet to ensure even cooking.
- Use oven mitts or a thick towel to handle the hot baking sheet.
- Adjust the amount of hot sauce and jalapenos to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chili cheese fries on a large platter for sharing.
Garnishes:
Garnish with additional chopped cilantro and sliced jalapenos.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Serve with a side salad or coleslaw.
Troubleshooting advice:
- If the fries are not crispy enough, bake them for a few more minutes.
- If the cheese is not melted enough, broil the fries for a few minutes.
Food safety advice:
Make sure to cook the chili to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Chili cheese fries are a popular American dish that originated in the Southwest.
Flavor profiles:
This dish is spicy, cheesy, and savory.
Serving suggestions:
Serve the chili cheese fries as a main dish or as an appetizer.
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