Ingredients with Measurements:
- 2 slices of bread (preferably everything bagel bread)
- 2 tablespoons of cream cheese
- 1 teaspoon of chopped chives
- 1 teaspoon of minced garlic
- 1 teaspoon of poppy seeds
- 1 teaspoon of sesame seeds
- 1 teaspoon of dried onion flakes
- Salt and pepper to taste
Special equipment needed:
- Toaster
Step-by-step instructions:
1. Toast the bread slices in a toaster until golden brown.
2. In a small bowl, mix together the cream cheese, chives, and minced garlic until well combined.
3. Spread the cream cheese mixture evenly onto the toasted bread slices.
4. In another small bowl, mix together the poppy seeds, sesame seeds, and dried onion flakes.
5. Sprinkle the seed mixture over the cream cheese on both slices of bread.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 2-3 minutes
5. Temperature:
- Toast the bread slices in a toaster at medium heat.
Serving size:
- This recipe serves 1 person.
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 27g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of bread instead of everything bagel bread.
- You can use any type of cream cheese flavor you prefer.
- You can substitute the chives with green onions or scallions.
- You can omit the garlic if you prefer.
Variations:
- Add sliced avocado or tomato on top of the cream cheese for extra flavor and nutrition.
- Top with smoked salmon for a classic bagel and lox flavor.
- Use a different type of seed mixture, such as flax seeds or sunflower seeds.
Tips and tricks:
- Make sure to evenly spread the cream cheese mixture onto the bread slices for maximum flavor.
- Use a toaster oven instead of a regular toaster for a crispier texture.
- Experiment with different seed mixtures and flavors to find your favorite combination.
Storage instructions:
- Store any leftover cream cheese mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply toast the bread slices again in a toaster or toaster oven until warm and crispy.
Presentation ideas:
- Serve on a plate with a side of fresh fruit or a small salad for a balanced breakfast or snack.
Garnishes:
- Garnish with additional chopped chives or a sprinkle of red pepper flakes for extra flavor and color.
Pairings:
- Pair with a cup of coffee or tea for a classic breakfast combination.
Suggested side dishes:
- Serve with a side of fresh fruit or a small salad for a balanced meal.
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the recipe to avoid contamination.
Food history:
- Bagels originated in Poland in the early 17th century and were brought to the United States by Jewish immigrants.
Flavor profiles:
- This recipe has a savory and slightly tangy flavor from the cream cheese and garlic, with a crunchy texture from the seed mixture.
Serving suggestions:
- Serve for breakfast, brunch, or as a snack.
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